ONE. midtown kitchen will host a Wine Dinner, Monday, March 17 at 7:00 PM with proceeds benefiting Georgia Shakespeare. Producing Artistic Director, Richard Garner, along with cast members from Eurydice (Georgia Shakespeare’s co-production with the Alliance Theatre), will be on hand to mingle with patrons.
Diners will partake of an exclusive menu prepared especially for the event by Chef Tom Harvey. The multi-course meal will be coupled with wine pairings, hand picked by Tom Murphy of Murphy’s Restaurant.
Located in Morningside, ONE. midtown kitchen is known for its urban atmosphere and innovative approach to food with Chef Tom Harvey recently featured on the Food Network’s Iron Chef America. While Murphy’s trendy Virginia Highland’s location has made it a long-time favorite of the neighborhood. These two restaurants, both managed by Concentrics Restaurants, have teamed up to provide a one-of-a-kind dining experience.
Tickets are $100, of which $50 is tax-deductible. The event will take place on St. Patrick’s Day, Monday, March 17 at 7:00 PM at ONE. midtown kitchen located at 559 Dutch Valley Road, Atlanta, GA 30324. The event is being co-chaired by Georgia Shakespeare’s Board of Trustees members Debby Kelly (who is also the Board’s president) and Leanne Shaw.
To purchase tickets, contact Georgia Shakespeare’s Development Manager, Sarah Robinson at 404.504.3404 or visit www.gashakespeare.org.
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